ROTI BOYAN

Roti Boyan is a popular Singaporean-Malay snack featuring a large, round, crispy, and flaky pastry filled with a savory mixture of mashed potato, hard-boiled egg, onions, and seasoning, often eaten with a side of sambal. Originating from the Baweanese people from the Indonesian island of Bawean, this deep-fried pastry is a significant part of the local halal food scene.